104 Rt 6 570-296-6831
Affordable meals since 1966. Fajitas, Quesadillas, pastas, steaks, burgers, and more. Full service pub with entertainment and specials.
401 Broad St. 570 409-1212
Stylish, ultra-modern environment for casual and late-night dining, live entertainment and great cocktails. The sleek space was designed by architect William Reue to be “subtle, timeless and elegant.” Menu also served on the hotel front porch, weather permitting. Winter Hours: Sun-Thu 11:30-9, Fri-Sa 11:30-10 Summer Hours: Sun-Thu 11:30-10, Fri-Sa 11:30-11
Pizza, pasta, subs, salads.
M-Th 11-9, F-Sa 11-10, Su 12-9, closed Tuesdays
206 W. Harford 570 296-8022
102 Rte.6 570 296-0888
401 Broad Street 570-409-1212
Elegant fine dining in a traditional setting. Delmonico's classics, interpreted in a contemporary fashion by Executive Chef Christopher Bates. Serving a Prix fixe tasting menu. Reservations from 6 on Thursday, Friday, Saturday and from 5 Sunday. Reservations required. Also features breakfast daily from 8-11 and brunch menu Sundays from 9 -2.
Frisky Goat Coffee House 570 409 4848
Open mic Saturdays 7-10pm.
Hours: M-Th 5-5, F 5-9, Sa 7-9, Su 7-3.
508 W. Harford
Italian and Mediterranean cuisine, outdoor dining
French crepes: sweet and savory crepes and soups using local seasonal ingredients whenever possible.
Wed-Sat 10-4, Sun 10-2
Jive Bar & Lounge 570 296-2500
319 Broad Street
Live music on weekends
Specialty and craft beer, tap beer, extensive wine list, seasonal cocktails and small plates menu. New menu every week. Open Th- Mon frrom 3 pm.
201 W. Harford 570 296 2939
Celebrating 15 years
Sun-Thu 11-11. Fri - Sat 11- midnight
115 Seventh, Lumberyard Shops
featuring New York style pizza, family recipes handed down through generations, and the familiar feeling that everyone is welcomed with open arms.
Harford and Broad Street 570-296-4021
Since 1828 featuring an authentic 1800's tap room and lovely dining rooms. Seasonal porch or fireside dining. Kids' menu . 7 Days - lunch & dinner. Happy hour Mon-Fri 5-7.
201 Second at E. Ann 570 296-9940
Dinners Thursday-Saturday from 5:00. Monthly wine dinners.
Patisserie Manager Lyna Medina operates a tapas lounge in the main room at the Patisserie Fauchere. Free wi-fi. Fri-Sun until 9pm.
351 Foster Hill Rd 570 296-7281
Oldest working ranch in the Eastern United States. It's horseback riding trails are tucked away on thousands of mountaintop acres.
301 Broad St. 570 296-8611
403 Broad St. 570 409-1246
Breakfast, lunch, café. Serving artisan breads, soups, sandwiches, pastries. Open from 8- 5, closed Tue-Wed.
305 E. Harford 570 409 6300
Mexican Cuisine and panini grill. The flavors of authentic Mexican tacos, enchiladas, fajitas, chimichangas, tostadas, burritos - all made with fresh ingredients. Closed Mon.
150 Water St., Upper Mill 570 296-2383
Situated in the historic grist mill, dinner in the cafe Thu-Sat. Contemporary cuisine and authentic Vietnamese dishes. Escape from the usual breakfast and lunch - daily from 8am. Hot and crusty bakery favorites, indoor/outdoor dining, live music and indoor bar.
NYC bagels made on premises, breakfast and lunch, homemade salads by the pound, 3-6 foot heros, cold cut platters, eat in, take out, catering. Free local delivery with minimum $10 order
223 Broad Street 570-296-7863
Established in 1906 in Little Italy, NYC, Fretta's is an authentic salumeria specializing in the finest homemade and imported Italian food products. Open Tuesday through Saturday 8:00 am - 6:00 pm. Sunday 9:00 am - 3:00 pm. Major credit cards and checks accepted. Catering available. Lunch and dinner specialties available for take-out. Weather permitting - outside seating available.
103 East Ann St. 570-296-6232
The pink building. Quaint seating for ice cream, coffee, homemade fudge, chocolate, butter crunch, old time candies, egg creams, shakes, sodas. Holiday treats, cookie cutters, cake/candy supplies. Thu-Mon from 11:00.
307 W Harford St 570-296-6337
Manufactures the freshest homemade ice cream and Italian ice available anywhere and continues to offer the same Crowley Soft serve Ice Cream since 1980. Hand made milkshakes, sundaes, homemade waffle cones, banana splits are made with the finest ingredients available. Frozen desserts are ALL that they do. Open from 11-9 or later during the summer.
Cupcakes, sweets and treats